6,90 €
Organic Ceylon cinnamon powder. Mild and sweet aroma, ideal for infusions, baking, and healthy cooking. 100% natural and organic.
| Uni. | P. uni |
|---|---|
| 3 - 6 | 6,21 € |
| 7 + | 5,87 € |
Enjoy the warm and delicate aroma of authentic organic Ceylon cinnamon, known as “true cinnamon.” Finely ground to preserve all its flavor and natural properties, it’s ideal for adding a sweet and spicy touch to both sweet and savory recipes. Sourced from organic farming, this cinnamon stands out for its mild, less intense, and more refined flavor compared to other common cinnamon varieties on the market.
Features
100% Organic Ceylon Cinnamon Powder
Mild and Sweet Aroma
Finely Ground and Easy to Use
No Additives or Preservatives
Suitable for Vegan and Vegetarian Diets
How to Use Ceylon Cinnamon Powder is perfect for:
Infusions and Hot Drinks
Coffee, Tea, or Hot Chocolate
Baking and Breakfasts
Smoothies and Shakes
Yogurt, Fruits, and Cereals
Asian Cuisine and Spicy Recipes
Ingredients
Organic Ceylon Cinnamon Powder (Cinnamomum verum)
Presentation
150g Bag
Storage
Store in a cool, dry place away from light.
Origin
Sri Lanka
History and Tradition of Ceylon Cinnamon
Ceylon cinnamon is one of the world’s most prized and ancient spices. Originating in Sri Lanka, formerly Ceylon, it has been used for thousands of years in the cuisine, cultural traditions, and trade of Asia and the Middle East.
In ancient times, cinnamon was considered a luxury item reserved for kings and merchants. Its intense aroma and rarity made it one of the most valuable spices in international trade, reaching Europe via ancient maritime routes.
Unlike other more common varieties, authentic Ceylon cinnamon stands out for its more delicate, slightly sweet, and less spicy flavor. It also naturally contains less coumarin, a compound found in higher quantities in other cinnamons.
Currently, organic Ceylon cinnamon is highly valued by those seeking natural, high-quality ingredients for a balanced diet and more aromatic cooking.
| Weight | 160 g |
|---|
