{"id":8394,"date":"2021-01-06T20:17:27","date_gmt":"2021-01-06T20:17:27","guid":{"rendered":"https:\/\/inkanat.com.inkanat.pe\/uncategorized\/quinoa\/"},"modified":"2021-02-22T16:32:49","modified_gmt":"2021-02-22T16:32:49","slug":"quinoa","status":"publish","type":"post","link":"https:\/\/inkanat.webclientes.es\/en\/quinoa\/","title":{"rendered":"Quinoa (Chenopodium quinoa)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;7877&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]<strong>Description:<\/strong><br \/>\nQuinoa (Chenopodium quinoa Willd), has been\u00a0used since ancient times, particularly in regions dominated by the Incas for different\u00a0meals because they considered the food of the gods. protein quinoa is rich in histidine and lysine, limiting amino acids in grains such as cereals and approaches the pattern given by FAO to the nutritional requirements of humans;\u00a0which gives a high nutritional value, something that is currently appealing to the national and international markets.<\/p>\n<p><strong>Origin:<\/strong><br \/>\nOur extruded powder quinoa comes from the high Andes of Pasco and Puno &#8211; Peru, grown at over 2500 meters on plots of organic crops<\/p>\n<p><strong>Processes and presentations:<\/strong><br \/>\nDescarificada and selected grain quinoa<br \/>\nQuinoa powder<\/p>\n<p><strong>Varieties:<\/strong><br \/>\nWhite Quinoa (INIA Salsedo, Locrahuanca or plateau)<br \/>\nBlack Quinoa (intercourse)<br \/>\nRed quinoa (pasancalla)<\/p>\n<p><strong>CERTIFICATION:<\/strong><br \/>\nAvailable in bulk and final product in organic and conventional<br \/>\nTrade data:<br \/>\nPresentation: bags of 25 or 50 kg.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Quinoa have used since ancient times, particularly in regions dominated by the Incas for different dishes because they consider<\/p>\n","protected":false},"author":1,"featured_media":22329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[232],"tags":[],"class_list":["post-8394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raw-materials"],"acf":[],"_links":{"self":[{"href":"https:\/\/inkanat.webclientes.es\/en\/wp-json\/wp\/v2\/posts\/8394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inkanat.webclientes.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inkanat.webclientes.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inkanat.webclientes.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inkanat.webclientes.es\/en\/wp-json\/wp\/v2\/comments?post=8394"}],"version-history":[{"count":4,"href":"https:\/\/inkanat.webclientes.es\/en\/wp-json\/wp\/v2\/posts\/8394\/revisions"}],"predecessor-version":[{"id":9473,"href":"https:\/\/inkanat.webclientes.es\/en\/wp-json\/wp\/v2\/posts\/8394\/revisions\/9473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inkanat.webclientes.es\/en\/wp-json\/wp\/v2\/media\/22329"}],"wp:attachment":[{"href":"https:\/\/inkanat.webclientes.es\/en\/wp-json\/wp\/v2\/media?parent=8394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inkanat.webclientes.es\/en\/wp-json\/wp\/v2\/categories?post=8394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inkanat.webclientes.es\/en\/wp-json\/wp\/v2\/tags?post=8394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}